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Text File  |  1992-09-02  |  262b  |  9 lines

  1. Curry is a traditional Indian mixture of
  2. spices used to flavour a dish of rice, meat,
  3. and/or vegetables. Spices include turmeric,
  4. fenugreek, cloves, chillies, cumin, 
  5. cinnamon, ginger, black and cayenne pepper,
  6. coriander, and caraway. 
  7.  
  8. Subject by: Mervin Dykes
  9.